Flavors that Make Coffee Great and Terrible
In this episode:
Joseph Darnell and Eric Rauch
This week on the podcast, Eric and Joe talk about one of the most
perplexing issues of coffee: the ever complex number of flavors we taste
from any variety of coffee bean. From floral notes to delicate spices,
coffee can somehow taste like… almost anything edible and sometimes
unedible! We explores the top nine categories of flavor and pick our
favorites and shed light on personal experience with their taste testing
specialty coffees.
Highlights and Show Notes
This week on the podcast, Eric and Joe talk about one of the most perplexing issues of coffee: the ever complex number of flavors we taste from any variety of coffee bean. From floral notes to delicate spices, coffee can somehow taste like… almost anything edible and sometimes unedible! We explores the top nine categories of flavor and pick our favorites.
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