Coffee and Computers

Episode #59 March. 9, 2016 38m 15s Download
In this episode: Joseph Darnell and Eric Rauch
What’s lost on a generation that grows up with Keurig coffee? How do Starbucks professionals perform cupping at headquarters? What’s in a cup of Dunkin Donuts coffee?

Highlights and Show Notes

What’s lost on a generation that grows up with Keurig coffee? How do Starbucks professionals perform cupping at headquarters? What’s in a cup of Dunkin Donuts coffee?

In this episode, we contrast home-ground coffee with k-cups and highlight the practical benefits of hand-ground beans. We analyze a Starbucks video where a journalist is given a taste of the cupping process. And for a little cupping of our own, we drink a home-prepared cup of Dunkin Donuts. You better appreciated this!

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Show Notes:

A generation that never grinds?
Keurig Coffee Company
About Keurig Coffee Company
AppleAndCoffee on Instagram
Cupping at Starbuck
World of Coke in Atlanta
Cupping Dunkin Donuts (our taste test)





Top Brew, Episode 59: Coffee and Computers



Top Brew, Episode 59: Coffee and Computers