Flavor Molecules
In this episode:
Joseph Darnell and Eric Rauch
Joe realised that while he was warming up to cold brew that the rest of the
world was as well. The guys discuss their growing appreciation for this
beverage and how it’s popping up in grocery stores and coffee shops.
There’s some unexpected benefits that cold brew has to offer, so you might
want to make it at home.
Highlights and Show Notes
Cold brew is not just for snobs anymore
Dunkin Donuts will started selling cold brew coffee next week
Thanks for listening!
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