Episodes related to topic: swiss
Top Brew
Converting Coffee Beans into Diamonds
Hosted by
Joseph Darnell and Eric Rauch
This week on the podcast, Eric and Joe discuss aging coffee beans, follow-up on Celestial Seasonings’ herbal infusions, and their loves/hate relationship with decaffeinated coffees. What do we like about decaf? Where the industry is heading? The guys talk about the four types of decaf processing and their tastes.