Episodes related to topic: top
Eric Rauch went to Coffee Fest Atlanta and lived to tell the tale. Joe and Eric discuss ‘Keurig snobbery,’ the future of coffee roasting, and Eric’s experience with coffee over the years.
This week Joe is joined by Ben Kayser. They talk about life with coffee growing up, espresso machines at home, adulthood at the local coffeeshops, and pairing coffee with food.
Is it true that the coffee beans are reminiscent of wheatgrass and tofu, or honeysuckle and Hershey bar? Joe and Eric discuss cupping vocabulary, and the differences between light, medium, and dark roasts.
Hand-crafted goods are growing in popularity in all of the food groups. Eric and Joe discuss the influence of artisanal foods on “home brewed” coffee, and introduce their personal brew rituals.
Eric Rauch and Joe Darnell asked friends what the first thing is that comes to mind about coffee, which lead to the great discussion we have in this first episode about the world’s love affair with this tasty drink.